Our Sydney Catering – Dish of the day is:
Honey glazed King Prawns
Mouthwatering….
Our Sydney Catering – Dish of the day is:
Honey glazed King Prawns
Mouthwatering….
Catering is all about fresh produce. And Sydney has an abundance of fresh ingredients. None fresher than Sydney’s seafood.
Sydney Fish Market offers Behind the Scenes tours every week Monday, Wednesday, Thursday and Friday.
Bookings available from Sydney Fish Market.
We have added a few new vegetarian items to our conference catering menu today:
Mini Spankopita Parcels
Homemade Black-bean and Tofu Spring Rolls with Plum and Coriander Dipping sauce
Tomato, Mozzarella and Basil Risotto Cakes
Refried Bean and Smoked Cheddar Empanadas with Sour Cream Dipping Sauce
Spanish Style Tortilla with Smoked Tomato and Shaved Manchego (gf)
Grilled Capsicum, Basil and Goats Cheese Crepe topped with a Tomato and Coriander Salsa (gf)
Spiced Potato, Lentil and Pea Patty served with Eggplant Relish and Yoghurt (gf)
Masterchef is back for another season.
Matt, George & Gary will take a group of amateur cooks on a culinary journey of a lifetime.
Catering shows like Masterchef give an insight into to behind the scenes working of a catering company.
In the last season, the cast & crew of Masterchef visited Sydney to put the contestant through a catering team challenge.
Let’s see what happens this year.
Corporate Sydney seems to be back at work this week. Lots of catering inquiries for the new year. Mainly from the CBD, North Sydney and Macquarie Park. Also, we are getting more and more catering inquiries from corporate clients in the Parramatta CBD.
Parmesan Crusted Haloumi topped with a Olive and Tomato Caponata and served with Chunky Polenta Chips, and a Corn and Pea Salsa
We must be getting close to Christmas….
Today’s lunch includes:
Zesty Waldorf Salad with Macerated Cranberries and Walnut Brittle
Tim Ho Wan, the Michelin starred restaurant is coming to Sydney next year.
The Hong Kong based company intends to open three outlets in Australia, including a flagship outlet on George Street, in Sydney‘s CBD.
This is a great image of Tim Ho Wan’s dumplings from their facebook page. If it tastes as good as it looks, we can’t wait.
For more information visit Good Food.
Sydney is Australia’s corporate heart.
In our business, can gauge the corporate health of Australia by the Christmas Party events each year.
Now in late October, we can declare, that Sydney’s Christmas party season is going to go off like fireworks on New Year’s Eve.
Today’s conference catering includes a main course of:
Portuguese Style Chicken served with Paprika Spiced Sweet Potatoes and Stewed Mediteranean Vegetables.