The Restaurant and Catering Gold Licence Accreditation scheme is a symbol of quality that members of the public can trust when hiring a caterer.
The Gold Licence recognises caterers who achieve satisfactory food safety, professionalism and work standards within in their businesses.
The requirements for the Caterer’s Gold License are:
- The caterer must operate from a commercial kitchen which has been inspected and passed by the local government authority
- Must employ a senior person with at least five years experience in the hospitality industry or extensive trade qualifications
- Must maintain workers compensation and public liability insurance
Amory Catering was amongst the first group of Sydney caterers to be granted the Gold Licence at a Gala Evening at Oatland House in 1994. Our Gold Licence number is 006.